Top 9 Apple Smoked Bacon

This bar features 100% grass-fed beef, which honors the innate ability of the mighty ruminant to convert grass into delicious animal protein. Uncured bacon and dried organic apples create a perfectly balanced flavor profile that results in one of the most popular EPIC Provisions meat bars to date.

Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.

Nodine’s gourmet pre-cooked bacon (to reduce shrinkage, so you get more bacon) is smoked with natural smoke. This Old World Apple Smoked Bacon is smoked with slow burned dried apple pomace (pulp leftover from cider making) from their cider mill and hickory hard wood. This creates a lightly smoked, sweet flavored bacon.

Nodine’s Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine’s has been able to capture the Old World Gourmet quality and flavor that’s missing in most high volume facilities, while consistently maintaining high production.

Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 100% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers.
Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda.

• Made from pasteurized cow’s milk.
• Photo depicts whole 8 ounce form of cheese.
• Certified Tablet K Kosher Dairy for Passover

Varieties sold separately.

Nodine’s gourmet bacon is smoked with the natural smoke from slow-burned dried apple pomace (pulp leftover from cider making) and hickory hardwood. This creates a lightly smoked, sweet flavored bacon. This flavor of bacon is Nodine’s top seller and has been written up in national food magazines. Just heat to crisp and serve. You’ll love the taste, and there is very little shrinkage compared to grocery-store bacon. A very tasty way to enjoy this bacon is in grilled cheese with slices of tomato.

Nodine’s Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine’s has been able to capture the Old World Gourmet quality and flavor that’s missing in most high volume facilities, while consistently maintaining high production.

Please note: this item is not sliced.

This BBQ Sauce combines crisp, juicy, apples roasted to sweet perfection with a blend of herbs and spices, and is finished off with Applewood-smoked bacon! This terrific trio of sweet apple, hickory smoke, and bold bacon flavors pairs great with pork and poultry. Or be ambitious and try it on a rack of ribs, as a dip for chicken fingers or veggies, or on anything else your bacon lovin’ heart desires.

Brownwood Farms, recently becoming part of the offerings from Milo’s based in Athens, Ohio, features some of the best tasting and highest quality barbeque sauces, mustards, salsas, preserves and fruit butters, pie fillings and ice cream toppings that can be found in the Great Lakes region and across the U.S.

Widely known for their Cherry Barbeque Sauce and Famous Kream Mustard, the Brownwood Farms brand was built on the use of Michigan grown fruits and other local ingredients. The level of pride, freshness and commitment to quality that goes into every product is just like that found at roadside stands throughout the Great Lakes region. You will see in the ingredients that Brownwood Farms products are ones you will be happy serving to your family and friend.

Gluten Free. Made with 100% non-GMO ingredients. Nitrite-free and nitrate-free bacon.

Oberto All Natural Bacon Jerky, 2.5 Ounce

Twisted Ranch Bacon Mac n’ Cheese: finally a Ranch full of bold and exciting flavors, perfect for dipping anything and everything. Who doesn’t love bacon mac n’ cheese? Let’s turn it into Ranch! Cheesy with a smoky twist. Test it out on grilled cheese or experiment on something new!