Top 10 Bradely Smoker Heating Element

The 4-rack digital smoker includes all the features of the Bradley original electric smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Specification interior construction: polished stainless steel exterior construction: powder epoxy steel internal cooking volume: 2288 inches3 cooking element watts: 500 smoking element watts: 125 power: 120 V 50 – 60 Hz , – 5.5 Amps (European: 240 volt – 50 Hz) ETL & CE listed maximum temperature: controllable up to 280F. Minimum temperature: subject to ambient temperature digital controls: temperature, time, smoke adjustable racks: 4 racks (11″ x 13″ cooking space) warranty 12 months from date original purchase specification exterior dimensions: 17″W x 14″D x 31″ht – 24″W with generator on side interior dimensions: 15″W x

The Bradley flavor Bisquettes® are the secret to the Bradley Smoker™. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker™ burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 120 count.

The Bradley cover for 6 rack smoker is 100 percent polyester with moisture resistant interior coating. Draw-string bottom for tightening up around base. “

All weather Cover for your Bradley. Fits your Gray Original, Stainless Steel and 4 Rack Digital Smoker

Build your own smokehouse with the Bradley Smoke Generator with Adapter. The generator itself is the same generator used in the Original and Digital Smokers. This generator also includes a stainless steel Adapter, allowing you to turn nearly any structure into your own smoker. A blueprint to build your own smokehouse is included with the generator. Put your own twist on smoked foods with the Bradley Smoke Generator with Adapter.

It is a common problem for the Bradley Smoke Generator to burn and In addition, if no more bisquettes are fed through at the end of a smoking cycle, the last bisquette can smolder into ash on the heating plate unless they are manually removed! What a huge waist! This can cause a very charred tasted to impart on the meat if it is not removed within the 20 minute smoke time for the bisquette. By using the aluminum bisquette savers, the last bisquette can be pushed off the heating tray preventing this from happening. In addition, by stacking a puck with every other bisquette, you can introduce a pulsed smoking cycle for a more controlled flavor.

Wood Bisquettes:
These bisquettes in five flavors yield perfect results. Sixty bisquettes in five flavors–alder, maple, hickory, cherry, and special blend produces 20 hours of burn time.

Hickory Bisquettes: The preferred flavor for smoking pork, the bisquettes can be used for any meat. Forty-eight bisquettes produce 16 hours of burn time.

Mesquite: Nothing says Texas like the taste of mesquite. Perfect for beef, venison, or wild game. Forty-eight bisquettes produce 16 hours of burn time.

Smoker Cover
All-weather cover fits over your Bradley Smoker to protect it from the elements between uses. Made of laminated polyester. Imported.

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. Amazing when used with wild boar and game, pecan flavor bisquettes also make great smoked beef, pork and poultry. Pecan – Cousin to hickory wood is a winner with wild boar, pork, beef, venison, and poultry. Specifications:- 24 Pack- Flavor: Pecan

4 Heavy-duty chromed sausage hooks can be used in all Bradley Smokers or any smoker. Great for sausage, fish or hams.

The Bradley Smokers non stick Silicone mat operates at a high temperature to help keep food safe. The Food-Grade Silicone Mats allow food to quickly release from smoking Racks, which is essential when dealing with very high temperature food. It features a non-stick surface and is dishwasher safe for convenient use. No more foods sticking to your smoker Racks with the Bradley magic Mats. It will allow you to peel your food off the Mats easily. This eliminates leaving big chunks of food residues on the rack. And of course the Bradley magic Mats are perfect for food smoking. The Mats have a fine mesh that allows the smoke to penetrate the food easily. Features: – food grade, hi-temp Silicone – dishwasher safe – enables you to quickly remove food from smoker – non stick Silicone – a must have with your smoker specifications: – dimensions: 10″ x 12″ – quantity: 4 per/pack